Originally from Latvia and based in Italy for more than 30 years, for about twenty, I worked as a food and wine consultant. For four years, I directed the Tola Rasa fine dining restaurant in Padua. I am a professional sommelier of the two most important Italian associations, AIS/WSA and FISAR, WSET Diploma L4 student, Valpolicella Wine Specialist, Wine Judge, Official Cava Educator, Langhe Wines Ambassador and Rice Sommelier.

I am a founder and project manager at Tooscans, e-commerce dedicated mainly to Tuscan products, with offline distribution. I created the Sparkling Life website, which is published in three languages and focuses on Italian food and wine excellence. I also deal with consulting and communication, digital mktg & branding strategy, SEO, Google Ads, social media marketing & Adv and wine education.

Find out more: Irina Mihailenko

I was born in Tuscany and have always lived here. Part of my family is originally from Friuli, and this perfect mix of lands of food and wine lovers has left an indelible imprint on me. In fact, I love good food and good wine.

Although I have always worked in construction, I graduated with a law degree. Knowing the law and its rites can always be helpful…

I am an attentive and curious person, passionate about history and culture. Years ago, I began to learn more about the world of food and wine, and sometimes, I enjoy writing down some of my thoughts and experiences.

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